We make green ketchup and salsas, but also lesser-known dishes in Quebec such as fried green tomatoes (Fried Green Tomatoes, very popular in the southern United States). Green tomatoes also replace apples in the pie! And what about green tomato bread?
Turn your herbs into tasty pesto-like sauces to accompany your pasta or use them as dips with vegetables and crackers. Have you thought about using them as bases for your other sauces and in other recipes? Use them as bases
for your other sauces and
recipes !
Why throw away your fatty cabbages when you can eat them!
Try this velouté proposed by Céline Bouchard from Atelier VitaForêt.
Fat cabbage (Chenopodium album) is rich in vitamins A, B, C, minerals, iron, calcium...and just like spinach, it contains oxalic acid.
Acquacotta is an Italian culinary specialty specific to the regions of Umbria and Tuscany, with some variations depending on the region.
