A taste of the forest – Identify, harvest and regenerate Quebec’s edible plants
29.95$
Intended for both beginners and more experienced pickers, this book has all the qualities of the perfect guide: easy to consult, it offers an overview of each edible plant by means of detailed descriptions and color photographs.
In addition, the author suggests ideas for cooking collected specimens and identifies toxic plants to avoid. This is an essential tool to put in your backpack!
Last 3 in stock
Available at the ecoumene only
Intended for both beginners and more experienced pickers, this book has all the qualities of the perfect guide: easy to consult, it offers an overview of each edible plant by means of detailed descriptions and color photographs.
In addition, the author suggests ideas for cooking collected specimens and identifies toxic plants to avoid. This is an essential tool to put in your backpack!
Description
Lauren Burton
Laurence Burton is passionate about wild edible plants. Trained in picking in several recognized schools in Quebec, the United States and France, the professional picker founded and now manages the company A taste of the forest whose mission is to discover the wild edible, medicinal and survival plants of Quebec nature. Here she publishes a more than complete field guide on the identification, ethical harvesting and conservation of 70 of these plants from our forests and coastlines.
You can read an extract by clicking here: Extract of a forest taste.
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Author: Laurence Burton
Edition: Les Éditions de l’Homme
Dimensions: 16.5 x 20.5 cm (6,5 x 8 in)
Page: 304, color
Publication date: April 27, 2022
ISBN: 9782761957854
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Further information
| Weight | 0.0 kg |
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